Last time I made Honey soybeans . This time I made soybeans with sauce ....... The two methods are basically the same. Only soybeans has more seasoning. Compared with the honey soybean, the sauce soybean is rich in flavor, color and taste.
In spring, it's the most homely and appropriate snack in Zhuxiang. It has always been a classmate of Yangshan district. It is done by the elder of friends' family. It's hard to be free this year. Try it yourself.
Summer is a season of pot chicken
When I went to Tianjin, I passed by the famous pastry shop on the West Lake Road and bought the bean root candy. It was delicious when I took it home. It was only because I bought too little. Soybean flour is very fragrant. Although it's called ... ...
As a mixed race between China and Vietnam, it's a good snack from snacks to big ones. Don't feel sick...
Delicious hairtail. It's one of the necessary snacks for the ball game. Like meat. Seafood fans have to look at it. Is the hairtail with strong cumin fragrance attractive to you? And the practice is super simple. Zero cooking. Zero difficulty. T... ...
I always want something to relieve summer heat in summer. I bought a bear yogurt rice wine machine.
Cantonese snacks. Perfect for early tea. Very delicious. I love it every time I drink it. However, this practice is my own grope. It is not absolute. Generally, it's better to add some pigs to fry this pasta. It will bubble.
Sourdough, also known as Tangzi, Xiezi and judouzi (with slightly different cooking methods), is a kind of traditional characteristic food that Manchu often eat in summer. It is popular in the east of northeast Liaoning, Southeast of Jilin and H... ...